Surprise your diners with artisan
gluten free bread
Crusty, golden and wholesome, serve gluten free bread worthy of your menu’s flavours.
Burger bun
Vienna white
Slider bun
Pizza base
Quality taste & texture
When you choose gluten free bread for your café or restaurant, make sure it’s La Bakehouse Exquisite. With its traditional bread taste, your customers won’t believe it’s gluten free.
Flavour
Enhance your menu
Size
Buns with girth
Texture
Light, aerated and fluffy
Not just gluten free
No dairy, sugar, nuts or egg
Don’t sacrifice flavour
The most successful chefs don’t compromise on quality. They always choose the finest ingredients. Yet how many of their customers are let down by dry, flaky or bland gluten free bread?
Don’t choose your bread based on price alone. Consumer-driven decisions mean you’ll get returning customers and positive reviews.
Whether by choice or dietary need, gluten free customers deserve the same quality as other diners. Never sacrifice taste and texture with La Bakehouse.
The wholesome choice
